A chopping board is both practical and aesthetic. Check a wooden board to experience this. These workhorses keep your countertops safe from knife marks and scratches while helping you prepare your food faster. But is it enough to examine the material and decide on a choice? Of course, the surface plays a key role in their efficiency, performance, durability, overall appearance, safety, and hygiene. Besides this, one must consider other crucial features, such as size, shape, etc. If you get the right one, it will perfectly accompany your knife and different kitchen needs. Let’s delve into these areas.
Chopping board size
You may overlook a crucial consideration like size when exploring Australian made wooden chopping boards. The material and the make can impress you so much that you add them to your shopping list without checking other elements. However, the size of this kitchen tool can affect your food preparation process. That’s why you must ensure you don’t settle for too large or too demure size.
If you get a tiny one, you will need something more to handle a whole chicken or a big roast. Only a few ingredients can rest on it. As a result, avoid it during large meal preparations. After all, it will be inconvenient to make frequent trips between the workstation and the countertop to wash because the board can hold only a few items. Or, suppose you buy a large board. It will cover a larger part of the countertop and may not suit the available space. Plus, moving around with it to the sink can feel inconvenient. Hence, choose an ideal size that efficiently manages all the ingredients without occupying much countertop area. Something in medium-size variation can be best to pick.
Chopping board styles
Round and rectangle are the two most common choices. But you also come across square and organic shapes. If you pick the popular rectangular type, ensure that it’s large enough to handle your cutting needs but avoids being demanding about the counter space. Then, a less popular version than rectangular is the round cutting board. A round chopping board can be handy if you deal with small items. You can use it when you would cut things in rotations.
A few essential points
When shopping for these kitchen tools, you can start with general-use chopping board sizes, which can be around 360mm long and 250mm wide. These sizes can deal with many ingredients at a time. However, the ultimate decision about a small or large dimension will depend on your purpose of use. If you are a professional chef, you need a work surface for your knife that lets you prepare multiple dishes simultaneously. So, a large one can be the thing. But simple meal preparations will be easy to accommodate on a medium-sized base. Also, rectangular shapes feel more efficient when holding different ingredients.
To be precise, you can find the right solution for any kitchen need by observing your food preparation and cooking habits. Based on that, it becomes easy to analyse a tool’s efficiency in terms of material, size, shape, etc.
